Gorilla conservation efforts in Rwanda owe the renowned primatologist a debt of gratitude
An introduction to the Berbers, Maasai, and Mongols
How The Planeterra Project is changing lives in Kenya
It might not have the name recognition of Kruger, but Selous is worthy of a visit
When a diamond boom went bust, it left behind the eerie Kolmanskop
The African country is home to hundreds of thousands of ancient artworks
Even if you don't spot a lion, a trip to Tanzania will leave you with memories for a lifetime
The East African city has an after-dark scene to suit any partier's tastes
Public murals, graffiti and other art in Nairobi sends a positive message of change and optimism
These are no walks in the park. They’ll challenge you physically and engage you mentally, leaving you with an indelible impression of the richness of our planet.
To celebrate Earth Day, we're taking a look at some of planet Earth's most stunning natural landscapes
Great boutique shopping, amazing street art and plenty of local gin awaits
Have you heard about the herd? Check out this infographic about the great migration in Africa
Visiting mountain gorillas in their natural habitat fosters a greater appreciation for the animals —?and helps ensure their conservation
Check out seven of the furthest-flung, hardest-to-get-to destinations whose sheer beauty make them worth their often challenging journeys.
From the world’s slowest express to the longest continuous service in the world, we share five must-do rail trips
Landscapes of sand as far as the eye can see. Travel into the heart of the Namib desert with National Geographic Travel's Digital Nomad Robert Reid.
With little more than the natural and recycled resources within their reach, Madagascar's Malagasy people combine tradition with need, and an entrepreneurial vision, to make useful and beautiful things.
Marathon runner and fitness enthusiast Charlie Watson gives you the scoop on training to climb Africa’s highest mountain.
African trade routes and the influence of British rule have both shaped the existing local food staples into today’s Zimbabwean cuisine.